Payel Biswas Software Engineer at Technicise
Fish Egg Pakoda / মাছের ডিমের বড়া
Instructions
- In a mixing bowl add fish Egg and all the ingredients (except Rice flour, gram flour, and Oil)
- Add Rice flour and Gram flour.
- Mix it again. (No need of water)
- Heat some oil in a deep frying pan.
- Make small ball flatten gently and fry in medium flame until golden.
- Serve hot with tomato sauce.