Instructions:
You have to take a pan and heat it. Pour 8 cup water and let it boiled. Then add amra, turmeric powder and salt properly. Need to be cooled.
Then you have to take a pan, pour oil, add bay leaves, sorse, mouri, panchporon, ginger, garlic and stir well.
pour water and add sugar, and salt to taste.
- Serve when cooled.
