Sukanya Jana Assistant Professor at CIEM.Mutton kosha 60 minutes Mutton, NonvegetarianInstructionsMake a paste of ginger,tomato, green chilli in the mixer grinder. Clean the mutton properly with running water and marinate with turmeric powder,salt(1 tablespoon) in a mixing bowl. Keep it aside. Take a kadai and fry the potato properly. 4.Then take a kadai , heat it and pour mustard oil in it and add onion, garlic. Add 1/2 teaspoon salt and stir it well for 2 minute . Now add the marinated mutton into it and stir well for 5 minutes and cover it for 5 minutes. Now Open the cover and stir again and do the same process until it becomes dried and brown.Now add the ginger tomato paste into it, stir well and cover for 7 minutes.Now open the cover and add cumin powder and 1/2 tablespoon black pepper(optional). Stir well and cover again for 5 minutes.At last add water and salt (1 tablespoon)and then pour it into a pressure cooker and cook it till 6 or 7 whistle.Serve with hot rice or roti. Share 'RecipeSocially' on Twitter. Share 'RecipeSocially' on Facebook. Share me!