1. Take a pan heat some oil for deep frying add paneer cubes fry it till golden brown take off from pan on a tissue.
  2. Heat 4 tbsp oil in a pan and add chopped onions and saute till lightly browned. Add ginger-garlic paste saute it also till golden brown now add turmeric powder, green chili, red chili powder, salt and sugar fry it for 2 minutes now add Tomato puree cook it till the masala release oil on the sides then add peas and cook, adding a little water, till the peas are tender and a little gravy remains.
  3. Add the fried paneer, garam masala powder and boil for 5-10 minutes. Serve hot with indian bread.
Matar Paneer