1. Take a bowl add ginger garlic paste in whole curd mix it well and keep aside.
  2. Take a kadhai add butter in it when butter melts pour all the tomato puree and all powdered masalas to it and cook it until it releases oil.
  3. Then add the marinated curd and stir it well.after some time add the paneer,Salt and Sugar give it a mix and cover with a lid.Stir occasionally. Let it cook for 10 minutes now,add the Cream mix it well.when the gravy became thick remove it from fire.Serve it with indian bread.
Paneer Makhni