Dry roast coriander seeds, cumin seeds,dry red chili and black peppercorns and grind to a coarse powder. Heat oil in a kadai,add onion and saute till lightly browned.Add Ginger-Garlic paste saute again for5 minutes.Add half the coarsely ground spice powder,turmeric,chili powder,garam masala and continue to cook for 5 minutes. Add tomato puree and salt.Add chicken and capsicum stir well.Add remaining coarsely ground spice powder and mix. Add half a cup of water and stir.
Cover and cook on medium heat till the chicken is done.Garnish with green pepper slices and cream. Serve hot with indian bread.</span>