1. Wash the chicken and prick it with a fork.
  2. Combine all ingredients (except chicken) in a large bowl, stir until well blended. Add chicken,apply all masala mixture into the chicken in and out. Cover and refrigerate at least 8 hours and up to 24 hours.
  3. Preheat your oven at 375.
  4. Remove chicken from marinade and place on a grilling tray.Grill it for 1 hour turn in between.Check the chicken when its fully cooked. Sreve it with salad and any indian bread.
Grill Chicken (indian style)