Instructions:
- Take a pan heat butter,then add garlic saute it for 2 seconds,add onion saute it till it becomes transparent,Now add 1 cup chunks of mushrooms,salt,sugar,White pepper.
- Cook it till mushroom thoroughly cooked. Now mix Cornflour in it,add stock and milk stir it well.Bring it to boil. Now blend it well in a blender.
- In another pan heat 1/2 tsp of butter and saute sliced mushrooms with a pinch of salt,till it cooked.Keep aside.
- Pour the blended mixer in a pan and bring it to boil adjust salt,sugar,pepper and sliced cooked mushroom.Stir it well.
- Garnish and serve it with saute mushrooms and coriander.
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