1. Marinate the chicken with curd,red chilli,turmeric ,Coriander powder,2 tbsp oil,ginger-garlic paste,salt.Keep aside for 1-2 hours or more.
  2. Take a pan heat 4-5 tbsp of oil saute whole garam masala for 1 minute and take it out from the oil.Add chopped onion and saute it till golden brown add tomato puree cook it till it releases oil,now add the marinated chicken and cook for 30 minutes.Add 1 cup of water,cover it till chicken thoroughly cooked.Add cream and kasoori methi cook for 5- 10 minutes. Serve hot with indian breads.
Chicken Makhni