Instructions:
- Marinate the chicken with lemon juice,cornflour-6 tbsp,Black pepper-1 tbsp,Egg,salt.keep it aside for 1-2 hours.
- Heat oil for deep frying.Deep fry the marinated chicken till golden brown and keep it on tissue paper.
- Take a wok heat some oil.Add chopped ginger garlic saute it for 2 minutes Now,add onion and capsicum,salt sugar,black pepper.Cook till capsicum gets tender then add fried chicken stir it well.
- Now add in the chicken stock let it boil.
- Take small bowl mix 2 tsp of cornflour in 1/2 cup of milk and add it to the chicken cook it for 5 more minutes. Serve it with any kind of fried rice.
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