1. Finely chop the onion and sauté in oil until light brown.
  2. Add Ginger-Garlic paste saute it for 2 minutes.Add all the spices and tomatoes. Cook on medium heat till water is almost dried. Add minced meat, mix and dry the water again.
  3. Add 2 glasses of water, cover till minced soya cooks and the water dries. Add matar and cook till it is soft.
  4. Sprinkle garam masala powder. Garnish with fresh green coriander chilies. Serve with indian bread.
Soya keema matar