Knead the flour with 1/3 tsp of salt and water(as required).Keep aside.
Take pan heat 2 tbsp oil,add garlic,chili saute it for 1/2 minute then add boiled aloo,salt(adjust as required),amchur powder,red chili pwd,coriander leaves mix it well and cook it for 8-10 minutes.Take out from heat and let it cool.
Then take some kneaded flour and make a ball.Then,with the help of your hand and make a well in the middle of kneaded flour and fill 1 tbsp aloo mixture in it,wrap it and again make ball and roll it with the help of a rolling pin(add some plain flour while rolling as required),make a round chapati out of it.
Heat a tawa on medium flame and put the rolled paratha in it .Cook for 3 minutes both side with 1-2 tsp of oil.Repeat the process with all of the flour and aloo mixture. Serve it hot with raita/dahi and achar/pickle.
Note:- Change the shape and quantities according your need.</span>