INGRIDIENTS:  chicken legs quarters - 4 Coriander Powder - 1 tsp Cumin Seed Powder- 1 tsp garam masala pdr - 1 tsp Ginger garlic paste - 1 1/2 tbsp Lemon Juice of 1 lime Mustard oil- 2 tbsp Red Chili Powder- 1 tsp Kashmiri Red Chili Powder - 1 tsp Salt to taste turmeric- 1 tsp Yogurt-6 tbsp Method: Clean and Cut 2 or 3 long slits on each piece. Apply salt ,red chili pdw ,ginger garlic paste and lime juice all over the chicken and keep aside for 15 minutes.Now make marination with coriander powder, cumin powder,kasmiri red pwd,turmeric , garam masala pdw to a smooth paste. Add salt to the paste and mix well with yogurt. Apply it all over the chicken, making sure to apply well between all the slits and inside .Place it over the rack of a hot barbeque and cook it till its cooked properly and have sum burn spots.(If u are using electric oven. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven). Serve hot,garnished with sliced onions and lime wedges. (I prefer not to use red food color. Instead of color you can use kashmiri red chili pwd).
Tandoori Chicken(in a charcoal barbecue)