Payel Biswas Software Engineer at TechniciseSpicy Pomfret 15 minutes Indian, Non vegetarianTake a bowl and mix all ingredients except pomfret pieces, make a paste out of it and apply it all over the fish pieces. Keep aside for at least 3-4 hours.Now take a non-stick pan add 4 tbsp oil let it hot then add fish. Don’t overcrowd the pan.Fry till it’s properly cooked and golden brown outside.Take out the pan and pour some lemon juice over it, serve hot with onions. Share 'RecipeSocially' on Twitter. Share 'RecipeSocially' on Facebook. Share me!