Soak the rice in water for 1/2 to 1 hour. Wash and keep aside.
Cook Soybean as per packet instructions and keep aside.
Now make a coarse paste of onion, Tomato,green chili, ginger, garlic.
Take a cooker heat oil and add the coarse paste and sauté it for 10-15 minute.
Add ground masalas, salt,sugar in it with 1/2 cup of water.Cook it for 5-10 minutes. Add vegetables cook it for 5-8 minutes then add the soaked rice. Stir it well and add 2 cup of water, Ghee and lock it. Now cook it till cooker gives 1 whistle. Let it rest till all steam released. Then serve hot.