Shonali Debnath Owner of Simply Tasty

Singapore Chili Crab

60 minutes    Seafood

Instructions:

  1. Ingredients are mixed together for Sauce: 1 cup of water, 5 tbsp tomato paste,1 tsp cornflour,1 tsp soy sauce.
  2. Heat the oil in a wok.Add ginger and garlic stir-fry for a minute.Add onion,saute it for 5-8 minutes.Then add sauce,salt and cook for a minute or two then,add crabs.Fry well till shells start turning red,cover with lid and simmer till shells are fully red.
  3. Break egg into the wok and stir it well,and cook it for a 3-4 minutes on a low heat). Squeeze lime juice,spring onions and toss.Sprinkle coriander leaves and serve it hot all alone or with steamed rice.
Singapore Chili Crab