Chicken/Pork sausage - 4-5
Schezwan sauce- 2 tbsp
Crushed Black pepper - 1 tsp
Refined/olive oil - 3 tbsp
Heat oil in a pan.
Cut the sausages horizontally and saute them till its getting golden brown then add the Schezwan sauce and black pepper,cook for some time and serve hot.
Schezwan Sausage