2 tablespoons butter
1 1/2 cups hot milk 3 tablespoons flour Salt and pepper

Method: Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don’t allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps.Now, season it with salt and pepper.Keep aside.

For Penne Pasta: ingredients:

2 Cups Cooked pasta 1 Chicken Breast pc (Cut in 1 inch square pcs) 1 Large onion, chopped 4 Big Garlic cloves chopped 2 tablespoon Olive oil 1 cup Fresh sliced Button mushrooms 1/2 cup Corn Kernels 1 cup milk 1 tablespoon Parmesan cheese, shredded 1 tbsp butter Salt to taste 1 tsp Black Pepper

Method: Heat the Olive oil in a large pan over, add the garlic and Onion cook it till transparency. Add Chicken and Mushrooms until chicken gets white and mushrooms are tender.Season with salt and pepper, In a large bowl, toss the cooked pasta in the mushroom and chicken mixture.Add White Sauce mix it well.Cook it for sometime then add milk and butter stir it well.When its starts to thickening remove from heat.Add Parmesan cheese give it a mix and garnish with cheese to serve.</span>

Penne with Mushroom and Chicken in White sauce