
Shonali Debnath Owner of Simply Tasty
Pav Bhaji
Instructions:
- Take a pan heat some oil, saute chopped onions till golden brown, add green chillies and ginger saute it for 2-3 minutes. Now add turmeric, red chilli, pav bhaji masala(1 tsp), tomato cook it for 3-4 minutes and add all the vegetables.
- Using a spatula, simultaneously mash and stir all the vegetables. Add about ¼ cup of water or as needed. Cook till everything thoroughly cooked.
- Add remaining pav bhaji masala, coriander and lemon juice(as per taste) and mix it well.
- Toast the halves bun over a skillet using butter over medium heat until buns are golden brown from both sides. Finally Serve toasted buns with bhaji, garnish with onion and butter.
