Payel Biswas Software Engineer at Technicise

Paneer N Veg Tikka

ref: paneer-n-veg-tikka-0 layout: recipe title: Paneer n Veg Tikka author: Shonali tags:

  • Appetizers image: true category:
  • snacks ingredients:
  • name: amount: unit: 250 gm Paneer
  • name: amount: unit: 1 tbsp red chilli powder
  • name: amount: unit: 1 tbsp ginger-garlic paste
  • name: amount: unit: 1 tspn Garam Masala
  • name: amount: unit: 1 tsp salt
  • name: amount: unit: 1 medium Onion
  • name: amount: unit: 1 Green Capsicum
  • name: amount: unit: 1/2 Broccoli florets
  • name: amount: unit: 1 tbsp Vinegar
  • name: amount: unit: Salt
  • name: amount: unit: 1 cup grated cabbage
  • name: amount: unit: 1 cup grated carrots
  • name: amount: unit: 1 medium size Potato (Boiled)
  • name: amount: unit: 2 tsp Ginger – Garlic paste
  • name: amount: unit: 2 tsp Green chillies Paste
  • name: amount: unit: ¼ tsp Garam Masala
  • name: amount: unit: Pinch of Chaat Masala
  • name: amount: unit: 2 tbsp cashew nuts Chrushed
  • name: amount: unit: Green fresh coriander (Finely chopped)
  • name: amount: unit: Salt to taste
  • name: amount: unit: Sugar to taste
  • name: amount: unit: Oil for frying
  • name: amount: unit: 2 tbsp corn flour (to hold and bind the veggies)
  • name: amount: unit: Bread crumbs

Instructions:

1.Take a bowl n mix all ingredients marinade the vegies and Paneer and keep it for 1 hr.

  1. Take Some toothpicks and try to arrange marinated paneer and vegies in it.
  2. Take a non-stick pan pour 1 tbsp refined oil.Now place the arrangements of paneer and vegies in it.Cook it from all sides.When the Paneer n Vegies cooked 75% its done.

Instructions:

  1. Sprinkle 2 teaspoons of salt on the grated vegetables and leave for 20 minutes. Squeeze out the water.

  2. Then add mashed potato, ginger-garlic paste, chili paste ,finely chopped coriander ,garam masala, chaat masala , crushed cashew nuts ,salt, sugar.

  3. Now add Bread Crumbs and corn flour and make dough out of it.

  4. Make into small kebabs; shapes can be round or burger shape like a flat pear shape.

  5. Then dip each piece in the Bread Crumb to coat and shallow fry it in a non stick pan.When the crust is nicely brown n crispy its ready to serve.

Serve both recipe with coriander n curd chutney.