1. Heat some oil and fry the Paneer cubes till it partially golden.

  2. Take a kadhai Heat 3-4 tbsp oil in it. Add Onion fry it till golden brown and now add ginger garlic paste, green chillies cook it up. Now add tomato puree and cut tomato, sugar and salt cook till it release oil. Add all the dried masalas and little water again cook it till it release oil. Pour cashew paste,curd and 75% of cream Cook it for 5-10 mins.
  3. Garnish it with remaining cream and coriander.Serve hot with Indian Bread.
Paneer Butter Masala