Multicolored Fusilli in Cream Tomato sauce 25 minutes Italian, VegetarianTake a pan heat olive oil and butter.Add garlic saute it for a second then add onions saute it till the onions get translucent.Then add tomato puree cook it for 5 minutes and add tomato sauce,black pepper pwd,paprika,chili flakes,salt,sugar cook it for another 5 minutes.Then add boiled fusilli into the sauce mix it well in the sauce.Now add cream and milk cook it for 5-8 minutes and finally mix Cheese n oregano. Serve it hot in a platter with cheese garnish. Share 'RecipeSocially' on Twitter. Share 'RecipeSocially' on Facebook. Share me!