Shonali Debnath Owner of Simply Tasty
Mocha Chingri
Mocha(banana flower) - 1-2 cleaned/chopped
Chingri or prawn - 250 gms/ cleaned
Potato - 2-3 cut in small squares
Whole jeera - 1 tsp
Bay leaves - 2
Ginger paste - 3 tbsp
Jeera Powder - 2 tbsp
Turmeric - 1 tsp
Kashmiri red chili - 1-2 tbsp
Green chili - 3-4 chopped
Tomato - 2-3 chopped
Garam masala powder - 1 tsp
Salt
Sugar
Ghee
Refined oil
Method:
Boil the mocha with little bit of turmeric and salt
till almost cooked.Then drain the water and keep aside.
In a bowl marinate the prawns with little bit turmeric and salt.
Now heat oil in a pan and fry the prawns till golden in color and also fry the potatoes till golde in color and keep aside.
In that same pan temper whole jeera and bay leaves.
Then add Ginger,jeera,turmeric,salt,red chili,green chili,tomato,sugar and cook tll it releases oil now add the boiled mocha mix it in the masala.
Add chingri and potatoes,cook it for another 10-15 minutes.
Add garam masala powder,ghee and cook for 10 minutes more.
Check all the seasonings and serve hot with steamed white rice.
