Payel Biswas Software Engineer at Technicise

Matar Mushroom Masala

ref: matar-mushroom-masala-0 title: Matar Mushroom Masala author: Shonali tags:

  • Mushroom Mania
  • Vegetarian category: Dinner image: true ingredients:
  • name: amount: unit: Fresh Green Peas-2 cups
  • name: amount: unit: Button Mushroom - 300 gms
  • name: amount: unit: 2 tbsp oil
  • name: amount: unit: 4 cardamoms
  • name: amount: unit: 1 stick of cinnamon
  • name: amount: unit: 4 Cloves
  • name: amount: unit: 1 cup chopped onions
  • name: amount: unit: 2 tbsp ginger-garlic paste
  • name: amount: unit: 1 cup tomato
  • name: amount: unit: 1 tbsp chilli powder
  • name: amount: unit: 2 tsp Garam Masala Powder
  • name: amount: unit: 1 tsp turmeric powder
  • name: amount: unit: salt to taste
  • name: amount: unit: 1 tsp Sugar —

Instructions:

  1. Heat the oil in a pan, add the cardamoms, cinnamon and cloves and sugar saute it for 1 minute. Add onions and saute till onions turn golden brown.
  2. Add the ginger-garlic paste, mix well and cook for 2 minutes on a medium flame.
  3. Add the tomato, chilli powder, turmeric powder, garam masala and salt and cook till the oil leaves the masala.
  4. Add the green peas and mushrooms and simmer for 20 to 25 minutes or till the green peas and mushrooms are cooked. When it becomes thick its ready. Serve hot garnished with coriander.