Shonali Debnath Owner of Simply TastyLau diye Mooger dal (Bottle gourd with moong daal) 40 minutes Bengali Cuisine, Indian DaalsInstructions:Boil moong dal,lau,turmeric,salt in a vessel untill dal and lau cooked nicely.Now take a pan and heat oil,add jeera,whole chili,bay leaves let it splutter then pour the cooked dal in.Adjust the seasoning and let it boil for 15-20 minutes. Serve hot with Steamed rice. Share 'RecipeSocially' on Twitter. Share 'RecipeSocially' on Facebook. Share me!