Shonali Debnath Owner of Simply Tasty

Lau diye Mooger dal (Bottle gourd with moong daal)

40 minutes    Bengali Cuisine, Indian Daals

Instructions:

  1. Boil moong dal,lau,turmeric,salt in a vessel untill dal and lau cooked nicely.
  2. Now take a pan and heat oil,add jeera,whole chili,bay leaves let it splutter then pour the cooked dal in.Adjust the seasoning and let it boil for 15-20 minutes. Serve hot with Steamed rice.
Lau diye Mooger dal (Bottle gourd with moong daal)