Kochu Loti with Shorshe Posto ( সর্ষে পোস্ত দিয়ে কচুর লতি ) 45 minutes Loti, VegetarianInstructionsWash the loti well and boil it for 4 minutes Make a paste of mustard, poppy seeds, and raw chili.Now heat oil in a pan and fry black cumin and dried chili.Stir in the mustard poppy seeds paste, season with salt, turmeric, and sugar. keep stirring until the oil comes up, add the steamed loti.Mix it well with the spices and cover it with an adequate amount of water and cook over medium heat for 7 to 8 minutes. Now open the lid and turn off the gas after stirring a little.Kachur Lati with mustard and poppy is ready. Share 'RecipeSocially' on Twitter. Share 'RecipeSocially' on Facebook. Share me!