1. Wash the loti well and boil it for 4 minutes Kochur loti
  2. Make a paste of mustard, poppy seeds, and raw chili.
  3. Now heat oil in a pan and fry black cumin and dried chili.
  4. Stir in the mustard poppy seeds paste, season with salt, turmeric, and sugar. Kochur loti
  5. keep stirring until the oil comes up, add the steamed loti.
  6. Mix it well with the spices and cover it with an adequate amount of water and cook over medium heat for 7 to 8 minutes. Kochur loti
  7. Now open the lid and turn off the gas after stirring a little.
  8. Kachur Lati with mustard and poppy is ready.
Kochu Loti with Shorshe Posto ( সর্ষে পোস্ত দিয়ে কচুর লতি )