1. Heat two milks in two different vessel and bring it to boil.When it comes to boil add lemon juice slowly in one of these vessel.Then it starts to curdle,Now strain it by using a fine muslin cloth.
  2. Add some cold water in the strainer so it takes out the flavor of lemon from the paneer.Drain water from it completely and add it into the another vessel of milk and bring the flame on medium.Stir it continuously don’t let it catch at the bottom.When it become thick add sugar and cardamom powder an mix it.Cook for another 20 -25 minutes or until it thickens up.
  3. Now grease a plate with ghee and spread the milk mixture on the plate about 1 1/2 inch thick and sprinkle the almonds over it.Cover it with a foil and keep it in refrigerator for 8-10 hrs and let it set.Then take it out and cut into pieces as you like and serve.