Shonali Debnath Owner of Simply Tasty
Kadhai Gosht
ingredient:s:</span>
Mutton/Baby goat -500 grams (cut into medium pieces)
Onion chopped - Large 1
Onion large - 1 cut in squares
Capsicum - 1 medium(cut in squares)
Cumin seeds-2 tsp
Black Pepper- 1 tsp
Coriander seeds- 2 tsp
Dry Red chili- whole and seedless
Turmeric powder-1 tsp
Kashmiri Chili powder-1 tbsp
Coriander powder- 1 tsp
Cumin powder - 1tsp
Garam masala-1/2 tsp
Ginger paste- 1 tbsp
Garlic paste - 1tbsp
Tomatoes puree - 1 cup
Tomato chopped - 1 medium
Oil-4 tbsp
Salt to taste
METHOD:
Dry roast coriander seeds, cumin seeds,dry red chili and black peppercorns and grind to a coarse powder. Heat oil in a kadai,add onion and saute till lightly browned.Add Ginger-Garlic paste saute again for 5 minutes.Add half the coarsely ground spice powder,turmeric,chili powder,coriander powder,cumin powder,garam masala and continue to cook for 5-10 minutes. Add chopped tomatoes,tomato puree and salt cook till it releases oil.Add mutton and cook it for 15-20 minutes stirr occasionally.Now you can pressure cook the mutton or can cook in oven till it perfectly cooked with 1- 2 cup of water.
After that,Add remaining coarsely ground spice powder,capsicum,onion squares and cook for more 10 minutes.
Garnish with green pepper slices.Serve hot with indian bread.
