1. Heat Oil in a medium sized pot.Add Ginger,Garlic and shrimps saute for 1-2 minutes.Add Corn, Green Beans,Carrots and Cabbage saute for 1-2 minutes.
  2. Add chicken Broth, Salt,sugar,Black Pepper.Bring mixture to a boil and simmer until vegetables are half done. Add Mushrooms, 1/2 of the green onions, Chili Sauce, Soy Sauce and Vinegar and bring to a boil.Mix 2-3 Tbsp water with the Corn Starch and add it to the soup bring to a boil.
  3. Slowly add in beaten Egg and start stirring after 2 minutes and cook for 1-2 minutes. Garnish with Spring Onion and serve hot.
  4. To make it vegetarian don’t use shrimp and add vegetable broth or stock instead off chicken broth. or If you want chicken hot n sour soup simply add shredded chicken instead off shrimps.
Hot n Sour Soup with Shrimp