1. Take bowl and mix all the ingredients except Frankfurts and make a thick very paste with the help of water.
  2. Heat oil for deep frying in a pan.
  3. Now take the frankfurts one by one and arrange it on the wooden sticks and cover it with the paste. Then, deep fry it till golden brown over a medium heat. Take out on kitchen towel or tissues. Serve hot with tomato ketchup and English mustard.
Fried Battered Frankfurt (Sausage)