Shonali Debnath Owner of Simply Tasty

Fried Baigan Bharta

Vegetarian

Instructions:

  1. Make some slits on the baigan and tomato and Grill the baigan and tomato on the gas/oven. Let it cool then peel it off.Cut in pieces.Keep aside.
  2. Take a pan heat oil add onion saute it for 3-4 minutes.Then add ginger,garlic,green chilli saute it for another 5-6 minutes.Then add turmeric,red chilli,salt,sugar and tomato cook for 7-8 minutes.Cook till it releases oil.
  3. Now add grilled baigan and stir it well.cook for 15- 20 minutes.Add coriander leaves and stir. Garnish it with coriander leaves.
  4. Serve hot with your choice of indian bread.
Fried Baigan Bharta