Shonali Debnath Owner of Simply TastyFish Stick with Curd Dip 60 minutes Chicken, Nonveg# Instructions:Place Breadcrumbs, flour, and eggs in three separate shallow dishes; season flour with salt and pepper.Fill a large skillet with enough oil to reach a depth of 1/4-inch; heat over medium-high heat. Working in batches, dredge fish in flour, shaking off any excess; dip into egg.Transfer fish to Breadcrumbs, covering fish completely and pressing lightly.Arrange fish in the pan in a single layer without crowding fry until golden and cooked through, about 1 minute per side.Transfer to a paper towel-lined plate to drain; season with salt. Serve immediately.Curd Dip: Take 100 gm of Thick Curd in bowl.Add Salt to taste n 1/2 tsp of sugar,1 tsp of ground Pepper,Italian Seasoning give it a good mix n serve with Fish Sticks. Share 'RecipeSocially' on Twitter. Share 'RecipeSocially' on Facebook. Share me!