# Instructions:

  1. Place Breadcrumbs, flour, and eggs in three separate shallow dishes; season flour with salt and pepper.
  2. Fill a large skillet with enough oil to reach a depth of 1/4-inch; heat over medium-high heat. Working in batches, dredge fish in flour, shaking off any excess; dip into egg.
  3. Transfer fish to Breadcrumbs, covering fish completely and pressing lightly.
  4. Arrange fish in the pan in a single layer without crowding fry until golden and cooked through, about 1 minute per side.
  5. Transfer to a paper towel-lined plate to drain; season with salt. Serve immediately.

Curd Dip: Take 100 gm of Thick Curd in bowl.Add Salt to taste n 1/2 tsp of sugar,1 tsp of ground Pepper,Italian Seasoning give it a good mix n serve with Fish Sticks.

Fish Stick with Curd Dip