Egg - 2
Maida (All purpose flour) - 2cup
Cucumber - 1 (finely cut in lengthwise)
Onion - 1 (finely cut in lengthwise)
Green chilies - 1tbsp
Tomato sauce
Chicken masala - 1 tbsp
Refined oil

Take a bowl add flour,1/2 tsp-salt,refined oil-4tbsp, and knead it well.Keep aside.
Now take some of the kneaded flour and roll it out and fry untill one side is golden brown then keep aside.Crack an egg in a bowl add a pinch of salt in it and beat it well.
Heat 2 tbsp of oil and pour the egg in a pan,now place the paratha over the egg and cook it for 5 remove it from a pan.
Place it over the kitchen top egg side up,Now add some cucumber,onion ,tomato sauce,chicken masala little bit,green chili on the middle of the paratha in lengthwise.and now roll it like a roll and wrap around a tissue.
Serve hot.
 Egg Roll (Kolkata style)