1. Marinate the chicken in 1/2 tbsp soya sauce, egg, salt, pepper, flour, cornflour,ginger-garlic paste and half the green chilli sauce for atleast 30 mins. Leave it for an hour or two if you have the time.
  2. Heat a shallow pan with about 1/4 cup oil and lightly fry the chicken pieces until golden brown. Set aside. In the remaining oil, add 1/2 tspn chopped garlic and ginger garlic paste.Add the chillies and fry for 2 minutes. Next, add the onions and capsicum and fry until soft (2-3 mins). Add vinegar and mix well. Top off with the fried chicken and the remaining quantities of ingredients used to marinate (1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce,tomato sauce, salt, sugar, and pepper).
  3. Stir all the ingredients until well combined and fry for another 3-4 mins. serve hot.</span>
Dry Chilli Chicken (indo-chinese style)