In a bowl mix milk,yeast and butter.Keep aside for 5-8 minutes.
After 5-8 minutes.Take a bowl add Flour,salt,sugar,eggs and the milk mixture.Mix all nicely and knead it for 5-10 minutes if required sprinkle flour in small amount.Butter a bowl a put the dough in it and apply some butter over it too.Cover it and rest it in a warm place for 1-2 hours.
After that divide the dough in 12 equal parts.Cover the dough pieces with a kitchen towel as you work with one piece at a time.Lightly grease a 9X13” baking dish with either butter set aside.Take each piece of dough and roll it in a smooth ball, place the ball folded side down in the greased baking dish, cover the baking dish with a kitchen towel so that the formed buns won’t dry out.
Once you have all the rolls in the baking dish, cover them with plastic wrap and allow them to sit in a nice warm place for about an hour or until they are about one and half times bigger than the original size.Preheat the oven to 375 degrees.
Once the rolls have risen, bake them for about 20 to 25 minutes or until golden brown. Brush them with melted butter immediately when they come out of the oven.Serve hot.