1. In a pan heat, 1-2 tsp refined oil add boiled mashed potato in it. dabeli1
  2. Saute for 5-8 minutes. Then add Imli chutney, pav bhaji masala, salt (you can add green chillies or red chilli powder for more spice) and mix it well and cook it for about 8-10 minutes or till the mixture starts coming all together in one place. dabeli 2
  3. Now add chopped onion, chopped coriander, bhujia in the potato mixture, and give it a quick mix. Now, as the mixture is ready keep aside to cool it. dabeli3
  4. Cut all the pavs horizontally form the middle and apply imli / tamarind chutney both sides of the pav. dabeli4
  5. Stuff sum of the cooled potato mixture in it.and lightly grill the pav in some hot oil in a pan for just 4-5 minutes both sides. dabeli5
  6. After grilling it take out all the pavs and stick some bhujia , coriander leaves and onion on the sides. dabeli6 All set for serving. Enjoy!