Shonali Debnath Owner of Simply TastyCrispy Pomfret Fry 40 minutes Appetizers, SeafoodInstructions:Make one centimeter deep slits on either side of the pomfrets.Marinade the fish with all masalas very well and keep aside tor 1 hour. Heat oil for deep frying.Spread the cornflour in a plate and coat the fish with cornflour and fry it.When the underside is golden flip over and cook till the other side is evenly golden.Take a pan heat 2-3 tbsp of oil fry capsicum, onion,slit green chillies,salt,sugar and chaat masala.Cook it till all cooked.Serve hot with the fried fish. Share 'RecipeSocially' on Twitter. Share 'RecipeSocially' on Facebook. Share me!