1. Take a pan heat butter,then add garlic saute it for 2 seconds,add onion saute it till it becomes transparent,Now add 1 cup chunks of mushrooms,salt,sugar,White pepper.
  2. Cook it till mushroom thoroughly cooked. Now mix Cornflour in it,add stock and milk stir it well.Bring it to boil. Now blend it well in a blender.
  3. In another pan heat 1/2 tsp of butter and saute sliced mushrooms with a pinch of salt,till it cooked.Keep aside.
  4. Pour the blended mixer in a pan and bring it to boil adjust salt,sugar,pepper and sliced cooked mushroom.Stir it well.
  5. Garnish and serve it with saute mushrooms and coriander.
Cream Of Mushroom Soup