1. In a pan heat ghee, fry the cashews, raisins until golden brown in medium flame; keep aside.
  2. In a same pan fry the sevian until golden brown and keep aside.
  3. Add milk to sevian and cook on medium flame until it starts to boil, add sugar, condensed milk,chocolate and stir well to mix.
  4. Cook for 3-4 mins until sevian gets soft on medium flame, add half of cashew, raisins, cardamom powder,and give a gentle stir and off flame.
  5. Garnish with remaining nuts. Serve warm or cold.
Chocolate Sevian