1. Marinate the chicken with lemon juice,cornflour-6 tbsp,Black pepper-1 tbsp,Egg,salt.keep it aside for 1-2 hours.
  2. Heat oil for deep frying.Deep fry the marinated chicken till golden brown and keep  it on tissue paper.
  3. Take a wok heat some oil.Add chopped ginger garlic saute it for 2 minutes Now,add onion and capsicum,salt sugar,black pepper.Cook till capsicum gets tender then add fried chicken stir it well.
  4. Now add in the chicken stock let it boil.
  5. Take small bowl mix 2 tsp of cornflour in 1/2 cup of milk and add it to the chicken cook it for 5 more minutes. Serve it with any kind of fried rice.
Chicken with Capsicum