1. Mix the marinade and the chicken and leave it all day in the fridge,turning once or twice.Place all Chicken and vegetables on the skewers (as shown on the To barbecue it.
  2. Roast it on the oven at 180 for 30-45 minutes.Check on it,Turn the chicken often so that it doesn’t burn.Serve hot with a pudina chutney.
Chicken Tikka