ingredient:S:</span> Ground chicken - 2 cups Grated onion - 1 small Minced ginger - 1 tsp Minced garlic - 1 tsp Green chilies - 1/2 tsp Turmeric powder - 1/2 tsp Kashmiri chili powder - 1/2 tsp Garam masala powder - 1/3 tsp chaat masala - 1/3 Tomato paste - 1/2 cup Salt to taste Sugar - 1/3 tsp Bread crumbs - 1 1/2 cup Maida/all purpose flour - 2 tbsp water Refined oil

METHOD: Take a pan heat 2 tsp oil.Saute onion till golden brown then add green chili,ginger and garlic fry for 5-7 minutes.Now add tomato paste and ground masalas cook for another 5 minutes then put ground chicken mix it well.Cover and cook for 20 minutes or till chicken cooks perfectly.Stir occasionally.Add 1/2 cup bread crumbs mix it well cook for another 5 minutes.Take out on a plate and let it cool. Take a pan and heat oil half inch of the pan. In a small bowl make a thick paste of maida and pinch of salt with the help of water. Make small balls out of the chicken mixture dip in maida mixture then coat it with bread crumbs (you can repeat this process one more time).Then fry it on medium heat till golden brown.Take out on kitchen towel.Serve hot with your choice of sauce or chutney.</span>

Chicken Pops