In a bowl, mix the minced chicken with all the ingredients well together. Add flour as you need it.
Now,in a pan, heat up oil for shallow frying. Once the oil is hot enough for frying, take some of the mixture in your hands and roll into a ball.Fry all the balls until golden brown and keep aside.
In a pan saute onions till golden brown then make a paste out of it with 5-6 tbsp of water.Keep aside.
Now make a lightly coarse paste of onion,ginger,garlic,tomato</wbr>,green chili and saute it till golden brown then, add Fried onion paste,all masalas,salt,sugar and 1/2 cup of water.Cook till it releases oil.
Now add 1 cup of water.Once the gravy starts boiling add the koftas and kasoori methi.Cook till gravy becomes thick add cream cook for another 5-8 minutes sprinkle coriander leaves.Remove from fire.