ingredient:s: </span>
Basmati - 1 cup
Capsicum (cut in lengthwise) - 1 medium
Onion (sliced) - 1 medium
Kaju - 2tbsp
Kismis - 2tbsp
Cardamom - 2
Cloves- 2
Bay leaves - 2
Cinnamon stick - 1 inch
Cumin seeds - 1/3 tsp
Ghee/refined oil - 2-4 tbsp
Salt
Method:
Soak the rice in plain water for about 1 hour.
Then, In a kadhai heat oil and fry capsicum,onion,kaju and kismis one at a time ,till golden brown and keep aside.
Now heat ghee in the same kadhai and temper whole garam masalas and cumin seeds,let it crackle.
Now add the soaked rice give it a good mix add salt,kaju and kismis cook it for 5-10 minutes.
Add 2 cups of water or as required cook it till the rice done.Now add fried capsicum and onion mix it well with the pulao.
Serve with your favorite dish.
