1. Marinade the chicken with lemon juice, garam masala pwd, red chilli powder and salt. Refrigerate it for 8-9 hours.
  2. Then take the beaten curd add ginger and garlic paste in it mix it well and put it in refrigerator for 3-4 hours.
  3. After marination take a kadhai(wok) add butter in it when butter melts pour all the tomato puree to it and cook it until it releases oil.
  4. Then after add the marinated curd and stir it well. After some time add the marinated chicken, some salt and sugar give it a mix and cover with a lid. stir occasionally.
  5. Check it if the chicken cooked perfectly add the cream mix it well. When the gravy became thick remove it from fire.
  6. Serve it in serving platter garnish it with some coriander and cream.
Butter Chicken(Chicken in Creamy gravy)