1. Take a bowl add besan flour,flour, oil, hing, turmeric, salt, chilli powder, crumble the mixture before adding water. Take besan mixture add water and knead it like a stiff dough, rest it for 10 minutes.
  2. Take blender, in this add fennel seeds, cumin seeds, pepper corns, coriander seeds, sesame seeds, poppy seeds, sugar,salt, hing, chili powder,Turmeric pwd, amchur powder, coconut and 1 tbsp of besan, blend all together make a coarse powder,take it into a bowl.
  3. Roll the dough into thin sheet and spread the masala on top and roll the dough in to tight and seal the edge by applying water and rest it for 3 to 4 minutes, then cut them into roundels and deep fry them. Serve them with your choice of chutney.
Bhakarwadi (Marathi/Gujarati Snack)