1. Try to soak excess water from fillets with the help of tissue. Place on a plate.
  2. Season it with a pinch of salt and pepper one by one.Keep aside for 15-20 minutes.
  3. Take a bowl add flour, onion powder, garlic powder,paprika,black pepper, baking powder,1/2 tsp salt and make a paste out of it with the help of beer.
  4. Heat oil in a flat pan for deep frying. Take Fish fillet one at a time coat in the batter well and fry on medium high flame. Fry till fish become crispy and golden brown then take out from oil and keep it on a tissue paper.
  5. Serve hot with chips/Fries and coleslaw.

You can replace beer with cola/soda.

Beer Battered Fish n Chips