As an avid traveller,I have been introduced to various cuisines of different parts of India. In my free time, I attempt to cook various recipes and gradually try to make it perfect shaping in my own way.
Cooking is at once child’s play and adult joy as well as cooking done with care is an act of love.
I am a biologist by profession while a Bengali culinary enthusiast by heart. As an avid traveller, I have been introduced to various cuisines of different parts of India. In my free time, I attempt to cook various recipes and gradually try to make it perfect shaping in my own way.My preliminary cooking lessons were from my mom and gradually starting from Tea I have tried many recipes like Biryani, Pasta, Poha and some tandoor items.
I had my fair share of failures but gradually gave it perfection adding my own touch of taste and bit of modifications providing a healthy outcome. As a part of RecipeSocially, I would like to share my recipes which are tasty and healthy at the same time; although pretty easy to prepare at home.