1. You have to take a pan and heat it. Pour 8 cup water and let it boiled. Then add amra, turmeric powder and salt properly. Need to be cooled. holud

  2. Then you have to take a pan, pour oil, add bay leaves, sorse, mouri, panchporon, ginger, garlic and stir well. moshla1

pour water and add sugar, and salt to taste.

  1. Serve when cooled.
Amra chatni/ hog pulm sauce