Amra chatni/ hog pulm sauce 20 minutes Spicy, SweetInstructions:You have to take a pan and heat it. Pour 8 cup water and let it boiled. Then add amra, turmeric powder and salt properly. Need to be cooled. Then you have to take a pan, pour oil, add bay leaves, sorse, mouri, panchporon, ginger, garlic and stir well. pour water and add sugar, and salt to taste.Serve when cooled. Share 'RecipeSocially' on Twitter. Share 'RecipeSocially' on Facebook. Share me!